1 - PREMIXER FOR SPONGE CAKE
2 - COOLWHIPPER (CONTINUOUS AERATOR) WITH BUFFER FOR SPONGE
3 - DYNAMIC COLOR
4a - SPONGE DEPOSITOR
4b - SPONGE DEPOSITOR COLOUR
5 - DECORATION BEFORE OVEN
6 - TUNNEL OVEN
7 - AUTOMATIC BAND OILER
8 - GAS BURNER
9 - TAKE OFF
10 - CONVEYOR FOR COOLING
11 - COMPLETE WORKING BENCH
12 - BRUSH AND LONGITUDINAL CUTTER
13 - SYRUP DOSING UNIT
14 - JAM TANK
15 - JAM/CREAM DIFFUSOR
16/17 - PREMIXER FOR SPONGE CAKE
18 - COOLWHIPPER WITH BUFFER FOR CREAM
19 - CREAM DIFFUSOR WITH DOUBLE REGULATION
20 - TWO LAYER FOLDING DEVICE
21 - PRESSING ROLLER
22 - ROLLERS DEVICE MINI ROLLS
22a - ROLLERS DEVICE FAMILY ROLL
23 - TRANSVERSAL CUTTER
24 - CURVE 180° CONVEYOR